Nobody wants a smelly fridge. This seems to be one of the most common problems of refrigerators nowadays. Aside from the fact that it’s disturbing to the nose, it is most likely unhygienic and unsafe for the food we eat. LG, one of the top manufacturers of high-end refrigerators, gives us quick tips on how […]
The dawn of the old-world refrigerator myths has already come to an end. From the what ifs to the what nots, refrigeration technology has always been full of unraveled mysteries and, well, also low-key hoaxes and fallacious beliefs – but not anymore!
It’s not enough to have a working refrigerator to keep your food for a long time. We prepared some refrigerator safety practices to prevent illnesses caused by the growth of dangerous bacteria and food-borne diseases.
After big celebrations or even every day meals, you will always end up with leftovers. The instinct, of course, is to store the extra food in the refrigerator. It helps you save money and time since all you have to do is to reheat it.
When your refrigerator starts creating a buildup of ice, it makes your refrigerator work harder to keep cool. Some of your food might also start getting hidden underneath all the ice, making it hard for you to take it out.
